Private chef at home · Paris
A chef's dinner, at your place.
Seasonal, home-made menus written just for you. I do the shopping, cook, serve at the table, then leave your kitchen spotless.
From €150 for 1 to 5 guests, groceries not included.
Trained at
- Le DivellecMichelin-starred restaurant
- Cheval Blanc Parishotel kitchens
- Ferrandi Parisculinary diploma in progress
The chef
Hello,
I learned my craft in demanding kitchens: first at Le Divellec, a Michelin-starred restaurant, then at Cheval Blanc Paris. I'm now continuing my training at Ferrandi Paris, the French school of gastronomy.
At home, I keep that same rigour and add what I love most: seasonal, generous cooking, made to be shared around the table. Every menu is written for you, based on your tastes, the market and everyone's dietary needs.
How it works
You host, I take care of the rest.
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We talk
You tell me the date, the number of guests, the occasion, what you feel like, and any allergies or dietary needs.
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I write the menu
I suggest a seasonal menu made for you, and we fine-tune it together until it feels just right.
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Shopping and cooking
I buy the ingredients and cook everything on site, in your kitchen.
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Service and clean-up
I serve at the table, do the washing up and tidy the kitchen. You enjoy your guests.
In the kitchen
From produce to plate.
Prices
A simple flat fee, based on the number of guests.
| Guests | Chef's fee |
|---|---|
| 1 to 5 | €150 |
| 6 to 10 | €200 |
| 11 to 15 | €250 |
| More | + €50 per 5 guests |
Ingredients are charged on top of the fee and depend on the menu you choose. VAT not applicable (French tax code, art. 293 B).
How many of you at the table?
guests
€150 chef's fee, groceries not included
Included in the fee
- A tailor-made seasonal menu
- Adapted to allergies and diets
- Grocery shopping, done for you (ingredients extra)
- Cooking on site
- Table service
- Washing up and tidying
Contact
Let's talk about your dinner.
Tell me a little more and I'll get back to you with a menu proposal and a quote.